Llama IgG - AffinityPrep Resin
10 mM Sodium Phosphate, 0.15 M Sodium Chloride, pH 7.2, 0.05% (w/v) Sodium Azide.This resin is suitable for removal of proteins recognizing Llama IgG from liquid solutions, including traditional Immun
Sheep purified IgG (10 mg)
Sheep IgG is provided in 10 mM sodium phosphate, 150 mM sodium chloride, pH 7.2. 0.05 % sodium azide is added as preservative.
PsbA | D1 protein of PSII positive control/quantitation standard
The psbA gene has been cloned from many species of plants, green algae, and cyanobacteria. The psbA